Hatfield Family Classics
Last week I mentioned that we were having Hatfield Family Classics for dinner. So far the only variety I’ve seen is the rotisserie seasoned pork loin roast with vegetables and wedges of red-skinned potatoes, but let me tell you, it is delicious! The meat was moist, juicy, incredibly tender and succulent. The vegetables were tasty, and the potatoes were absolutely amazing.
Cooking the Hatfield Family Classics was as simple as mixing hot water and the seasonings packet in the slow cooker, then dumping in the meat, vegetables and potatoes and letting everything simmer for six or so hours.
And the meal? Absolutely delicious. So easy to make — and perfectly “accessorized” with some Grands biscuits! I’d definitely recommend this meal to anyone who wants something hearty, nutritious and delicious.
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